A nice and light dessert genearlly liked by everyone.
Preparation Time: 5 minutes Cooking Time 5-7 minutes
Serves 4-5
Ingredients:
• Raspberry Jelly crystals 1 cup
• Sugar 2 tbsp
• Water 1 cup
• Apple 1/4 cup
• Grapes few
• Any other fruits of your choice
Method:
Step 1: Heat the water till just warm.
Step 2: Dissolve the Raspberry jelly crystals or any other fruit jelly of your choice and stir well. Pour into a moist jelly mould and allow to set.
Step 3: Watch it start to set and thicken slightly.
Step 4: Keep in the fridge when cool.
Step 5: Chop the fruits and keep ready
Step 6: After about 10-15 minutes when the jelly thickens stir in the chopped fruits and allow to set
Method:
Step 1: Heat the water till just warm.
Step 2: Dissolve the Raspberry jelly crystals or any other fruit jelly of your choice and stir well. Pour into a moist jelly mould and allow to set.
Step 3: Watch it start to set and thicken slightly.
Step 4: Keep in the fridge when cool.
Step 5: Chop the fruits and keep ready
Step 6: After about 10-15 minutes when the jelly thickens stir in the chopped fruits and allow to set
To Serve:
Turn the jelly mould upside down on a plate and decorate with an icecream or few cherries.
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