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All about the pots & pans and the good food inside

Wednesday 26 September 2012

Podi varieties

Next in the series of my blog is the podi varities. Podis are an interesting amalgamation of the choices spices. Every family has its own version of making the podi's and here I am posting our collection, the way my mother and mother in law use to prepare.When you run out of time or do not have the mood to cook or feel lazy to cook,then these podi varieties will come in handy. You can prepare them whenever you find time and store them in  dry air tight bottles and enjoy them whenever you want. 



Click on the podi's below for the recipes:


1. Sambhar Podi.

2. Rasam Podi.

3. Karuveppilai Podi / Curry Leaves Powder.

4. Kothamalli Podi/ Coriander Leaves Powder/ Cilantro Powder.

5.  Andhra Nalla Karam Podi.



Keep watching this page for more updates......

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