Rasam Powder

This lovely Rasam Powder recipe has also been handed down from my MIL. It’s very simple to make and that’s what I love about this recipe. Absolutely divine and flavorsome... To boost health benefits, add some freshly crushed garlic while making rasam.

Preperation Time:  20 mins        Quantity:  1 1/2 cups

Ingredients: 

•  Red Chillies (long variety)    1 1/2 cup
•  Coriander seeds    1 cup

•  Cumin Seeds or Jeera    1 tbsp

•  Peppercorn   1 tsp
•  Chana Dhal    1 tbsp
•  Curry leaves   1/2 cup

Method: 

Step 1: Dry roast in a pan all the above mentioned ingredients until you obtain good aroma or until the color of the seeds changes to light brown and crisp. 

Step 2: Leave the mixture to cool and finally grind them in a mixture grinder until you obtain a smooth powder.Add 1/2 tsp of turmeric powder while powdering and mix well.

Step 3:  Now the Rasam Powder is ready. Transfer the powder to an air tight container to retain the freshness and aroma of the powder.

This lovely Rasam Powder recipe has also been handed down from my MIL. It’s very simple to make and that’s what I love about this recipe. Absolutely divine and flavorsome... To boost health benefits, add some freshly crushed garlic while making rasam.

Preperation Time:  20 mins        Quantity:  1 1/2 cups

Ingredients: 

•  Red Chillies (long variety)    1 1/2 cup
•  Coriander seeds    1 cup

•  Cumin Seeds or Jeera    1 tbsp

•  Peppercorn   1 tsp
•  Chana Dhal    1 tbsp
•  Curry leaves   1/2 cup

Method: 

Step 1: Dry roast in a pan all the above mentioned ingredients until you obtain good aroma or until the color of the seeds changes to light brown and crisp. 

Step 2: Leave the mixture to cool and finally grind them in a mixture grinder until you obtain a smooth powder.Add 1/2 tsp of turmeric powder while powdering and mix well.

Step 3:  Now the Rasam Powder is ready. Transfer the powder to an air tight container to retain the freshness and aroma of the powder.