Can you really believe at how fast this week is flying by. I have been having a craving for some muffins treats as of late and I have some really fun recipes to share with you that involve chocolate and caramels. Today’s recipe is a simple muffin gone chunky Golden chocolate chip muffins baked in the kitchen Talk about a treat for your mouth! These are not the healthiest muffin to eat but now come on….. nothing a dozen would ever hurt.
Preparation time: 10-15 min Cooking time: 20-25 mins;
Serves: 10-15
Ingredients:
• Maida 2 cups
• Brown sugar 1/3 cup • Sugar 1/3 cup
• Baking powder 2 tsp
• Salt 1/2 tsp
• Milk 2/3 cup
• Butter, melted and cooled 1/2 cup
• Eggs, lightly beaten 2
• Vanilla essence 1 teaspoon
• Chocolate-chips 50 gms
• Chopped walnuts 1/2 Cup
Method:
Step 1: Preheat oven to 400°F. Line twelve muffin tins with the shells.
Step 2: In a large bowl, stir together maida, sugar, baking powder, and salt.
Step 2: In another bowl, stir together milk, eggs, butter, and vanilla essence until blended. Step 2: Make a well in center of dry ingredients, add milk mixture and stir just to combine. Stir in chocolate chips.
Step 2: Spoon batter into prepared muffin cups.
Step 2: Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes then turn out of muffin pan.
The Rajs' Kitchen Tip:
The Rajs' Kitchen Tip:
Use an ice cream scoop to fill the cups in the muffin pan. This will measure your batter equally for each muffin and avoid a mess.
Wow!! looks awesome! :-)
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