Chocolate Brownies
Let
 me start this blog with a delicious Brownie recipe.Sometimes, you’re 
just really craving for something sweet and chocolatey. One Sunday 
night, I found myself longing for Chocolate Brownie.  It got into my 
head and I couldn’t get it out. I hadn’t had one in years but suddenly I
 was craving one. Then I baked this recipe. I got the yummiest chocolate
 brownies.  If you love chocolate, then you will definitely adore these 
brownies. The Chocolate brownies, mmm… squares with layers of broken up 
chocolate chip and fudge, layer after layer, all topped with whipped 
cream and  chocolate sauce. Pile them one on top of another in one 
amazingly decadent, sinful treat. Add a scoop of vanilla  ice cream if 
you want to go the truly sinful route, Oh.My.God. Everyone needs a piece
 of this in their life.
Preparation time: 10-15 min,    Cooking time: 20-25 mins;    
Serves: 10-15
 • Dark chocolate                         1 cup        
 • Flour (maida/wheat flour)         1 cup
 • Baking powder                        1 teaspoon     
 • Walnuts (shelled)                     1/2 cup
 • Butter                                      90 grams        
 • Castor sugar                            1 cup    
 • Eggs                                        2   
 • Vanilla essence                        1 teaspoon       
 • Butter/Oil                                 for greasing  
Method:  
Step 1:  Preheat oven and grease an eight-inch square cake tin.
Step 2: Sift flour and baking powder together.
Step 3: Mix the chocolate and butter in a large bowl and microwave to soften, for a minute or melt it in a double boiler.
Step 4: Beat in eggs,vanilla essence and sugar together and blend well.
Step 5: Add the sifted flour and mix well and finally add the walnuts(Make sure it is in a pouring consistancy)
Step 6: Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes.
Step 7: Cut into squares and store in a air tight container when cool.
Step 2: Sift flour and baking powder together.
Step 3: Mix the chocolate and butter in a large bowl and microwave to soften, for a minute or melt it in a double boiler.
Step 4: Beat in eggs,vanilla essence and sugar together and blend well.
Step 5: Add the sifted flour and mix well and finally add the walnuts(Make sure it is in a pouring consistancy)
Step 6: Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes.
Step 7: Cut into squares and store in a air tight container when cool.
To serve:
Warm
 the brownie piece in microwave for about 30 to 40 sec and place it in a
 bowl. Top it with a scoop of vanilla icecream and decorate with 
chocolate sauce,choco chips and crushed munch/perk. 


 
 

Yummy!!! I just love this recipe
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