A very important naivedyam (offering to the God) on Ganesha Chathurthi is
the Kozhakkattais. It is very intricately made outer cover made of rice
flour and filled with different fillings.More than one variety is
usually prepared and in our house we traditionally make four varieties of
Kozhakkattais for the naivedyam.
- The Thenga vellam (coconut & jaggery)Kozhakkattai
- The Uppu (Udad dhal)Kozhakkattai
- The Kadla paruppu (Bengal gram dhal)Kozhakkattai
- The Ellu (sesame seeds) Kozhakkattai
Vella Kozhakattai:
A very important naivedyam (offeringto the God) on Ganesha Chathurthi is the Kozhakkattais. It is very intricately made with an outer cover made of rice flour and filled with Vellam (jsggery) fillings.
Uppu Kozhakattai:
let us learn how to prepare Uppu Kozhukattai by following this easy Kozhukattai recipe.This is a savory variation of Kozhakattai filled with spicy urad dhal mixture.
Kadala Paruppu:
This is a sweet variation of Kozhakattai filled with dhal and vellam (jaggery).
Ellu Kozhakattai:
This is a unusual sweet variation of Kozhakattai filled with Ellu (sesame) and Vellam( Jaggery)
Amani Kozhakattai:
let us learn how to prepare a savory variation of Kozhakattai mixed with spicy urad dhal mixture.
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