Bread Roll

Bread roll is all time favorite Indian dish. It is a very heavy dish but most yummy and it has many variations in terms of stuffing.

 Preparation time: 10-15 min         Cooking time: 10-15 mins

Serves: 4

Ingredients:
 • Potatoes     4 large
 • Bread      10 slices
 • Red Chillie Powder     1 tsp
 • Amchur powder    1/4 tsp
 • Garam masala powder     1/4 tsp
 • Cut coriander leaves    1 tbsp            
 • Salt     1 teaspoon
 • Oil for frying

Method:
Step 1: Boil the potaoes  peel, mash coarsely and keep aside
Step 2: Add chillie powder, amchur, salt, garam masala powder and the coriander leaves and mix well
Step 3: Form into 10 equal sized oval balls and keep aside
Step 4: Cut the corners of the bread slices
Step 5: Take water in a large plate and add a little salt to it. Now dip each
slice of bread lightly in the water and squeeze out the excess water holding the bread slice flat between your palms
Step 6: Place one oval ball of the prepared potato on the slice and tightly wrap. Continue and finish all the 10 bread slices. Let it rest for about 15-20 minutes 
Step 7: Heat oil in a frying pan and deep fry till golden brown

To serve
Place the Bread rolls on a plate and serve hot with mint chutney or tomato ketchup

Bread roll is all time favorite Indian dish. It is a very heavy dish but most yummy and it has many variations in terms of stuffing.

 Preparation time: 10-15 min         Cooking time: 10-15 mins

Serves: 4

Ingredients:
 • Potatoes     4 large
 • Bread      10 slices
 • Red Chillie Powder     1 tsp
 • Amchur powder    1/4 tsp
 • Garam masala powder     1/4 tsp
 • Cut coriander leaves    1 tbsp            
 • Salt     1 teaspoon
 • Oil for frying

Method:
Step 1: Boil the potaoes  peel, mash coarsely and keep aside
Step 2: Add chillie powder, amchur, salt, garam masala powder and the coriander leaves and mix well
Step 3: Form into 10 equal sized oval balls and keep aside
Step 4: Cut the corners of the bread slices
Step 5: Take water in a large plate and add a little salt to it. Now dip each
slice of bread lightly in the water and squeeze out the excess water holding the bread slice flat between your palms
Step 6: Place one oval ball of the prepared potato on the slice and tightly wrap. Continue and finish all the 10 bread slices. Let it rest for about 15-20 minutes 
Step 7: Heat oil in a frying pan and deep fry till golden brown

To serve
Place the Bread rolls on a plate and serve hot with mint chutney or tomato ketchup