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All about the pots & pans and the good food inside

Wednesday, 12 September 2012

A Chunk of a Chocolate Chip Muffin

Can you really believe at how fast this week is flying by. I have been having a craving for some muffins treats as of late and I have some really fun recipes to share with you that involve chocolate and caramels.  Today’s recipe is a simple muffin gone chunky Golden chocolate chip muffins baked in the kitchen Talk about a treat for your mouth!  These are not the healthiest muffin to eat but now come on….. nothing a dozen would ever hurt.

Preparation time: 10-15 min        Cooking time: 20-25 mins;     
Serves: 10-15


Ingredients:
 •  Maida    2 cups
 •  Brown sugar    1/3 cup
 •  Sugar   1/3 cup
 •  Baking powder   2 tsp
 •  Salt    1/2 tsp
 •  Milk   2/3 cup
 •  Butter, melted and cooled   1/2 cup
 •  Eggs, lightly beaten   2
 •  Vanilla essence   1 teaspoon
 •  Chocolate-chips  50 gms
 •  Chopped walnuts 1/2 Cup

Method:

Step 1: Preheat oven to 400°F. Line twelve muffin tins with the shells.
Step 2: In a large bowl, stir together maida, sugar, baking powder, and salt.
Step 2: In another bowl, stir together milk, eggs, butter, and vanilla essence until blended. Step 2: Make a well in center of dry ingredients, add milk mixture and stir just to combine. Stir in chocolate chips.
Step 2: Spoon batter into prepared muffin cups.
Step 2: Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes then turn out of muffin pan.

The Rajs' Kitchen Tip:
Use an ice cream scoop to fill the cups in the muffin pan. This will measure your batter equally for each muffin and avoid a mess.

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