Vermicelli Upma

Preparation time: 5-10 min ;       Cooking time: 10-15 mins
Serves: 4

Ingredients:

• Roasted Semiya  1 1/2 cups

• Onions 2            

• Tomatoes 2

• Beans 10-15

• Carrots 2

• Green peas 1/2 cup

• Sweet corn 1/4 cup

• Green chillies 2-4

• Ginger a small piece

• Cut coriander leaves 1 tsp

• Cut curry leaves 1 tsp    

• Mustard 1/2 tsp

• Urad dhal 1/2 tsp

• Chana dhal 1/2 tsp

• Salt  1 1/2 teaspoon

• Oil  2 tbsp

Method:

Step 1: Chop finely the onions, tomatoes, beans, carrots, cauliflower, green chillies and ginger.

Step 2: In a pan add oil and after it warms up season mustard. When it splutters add the urad and chana dhals and curry leaves. Then add the vegetables and toss it for a few minutes.

Step 3: Add salt and 2 1/2 cups of warm water. Wait till it boils 

Step 4: Now add the roasted semiya and stir till it mixes well. Cover and cook over a slow flame for 3-5 minutes stirring once in between to make sure the semia cooks evenly

Step 5: Open the lid and check if the semiya is cooked and transfer to a bowl and garnish with coriander leaves

To serve

Serve hot with coconut or tomato chutney.

Preparation time: 5-10 min ;       Cooking time: 10-15 mins
Serves: 4

Ingredients:

• Roasted Semiya  1 1/2 cups

• Onions 2            

• Tomatoes 2

• Beans 10-15

• Carrots 2

• Green peas 1/2 cup

• Sweet corn 1/4 cup

• Green chillies 2-4

• Ginger a small piece

• Cut coriander leaves 1 tsp

• Cut curry leaves 1 tsp    

• Mustard 1/2 tsp

• Urad dhal 1/2 tsp

• Chana dhal 1/2 tsp

• Salt  1 1/2 teaspoon

• Oil  2 tbsp

Method:

Step 1: Chop finely the onions, tomatoes, beans, carrots, cauliflower, green chillies and ginger.

Step 2: In a pan add oil and after it warms up season mustard. When it splutters add the urad and chana dhals and curry leaves. Then add the vegetables and toss it for a few minutes.

Step 3: Add salt and 2 1/2 cups of warm water. Wait till it boils 

Step 4: Now add the roasted semiya and stir till it mixes well. Cover and cook over a slow flame for 3-5 minutes stirring once in between to make sure the semia cooks evenly

Step 5: Open the lid and check if the semiya is cooked and transfer to a bowl and garnish with coriander leaves

To serve

Serve hot with coconut or tomato chutney.