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All about the pots & pans and the good food inside

Friday, 7 September 2012

Chocolate Brownies
Let me start this blog with a delicious Brownie recipe.Sometimes, you’re just really craving for something sweet and chocolatey. One Sunday night, I found myself longing for Chocolate Brownie. It got into my head and I couldn’t get it out. I hadn’t had one in years but suddenly I was craving one. Then I baked this recipe. I got the yummiest chocolate brownies. If you love chocolate, then you will definitely adore these brownies. The Chocolate brownies, mmm… squares with layers of broken up chocolate chip and fudge, layer after layer, all topped with whipped cream and chocolate sauce. Pile them one on top of another in one amazingly decadent, sinful treat. Add a scoop of vanilla ice cream if you want to go the truly sinful route, Oh.My.God. Everyone needs a piece of this in their life.


Preparation time: 10-15 min,    Cooking time: 20-25 mins;    
Serves: 10-15
  
Ingredients:  
 • Dark chocolate  1 cup        
 • Flour (maida/wheat flour) 1 cup
 • Baking powder 1 teaspoon     
 • Walnuts (shelled) 1/2 cup
 • Butter 90 grams        
 • Castor sugar 1 cup    
 • Eggs 2   
 • Vanilla essence 1 teaspoon       
 • Butter/Oil for greasing 

Method:  
Step 1:  Preheat oven and grease an eight-inch square cake tin.
Step 2:
Sift flour and baking powder together.
Step 3:
Mix the chocolate and butter in a large bowl and microwave to soften, for a minute or melt it in a double boiler.
Step 4:  Beat in eggs,vanilla essence and sugar together and blend well.
Step 5: Add the sifted flour and mix well and finally add the walnuts(Make sure it is in a pouring consistancy)
Step 6: Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes.
Step 7: Cut into squares and store in a air tight container when cool. 


To serve:
Warm the brownie piece in microwave for about 30 to 40 sec and place it in a bowl. Top it with a scoop of vanilla icecream and decorate with chocolate sauce,choco chips and crushed munch/perk.

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